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Pumpkin, Pumpkin Everywhere

Fall is in full swing, and we’re celebrating at the Dobie Twenty21 Blog with five of our favorite fall treats. Each of these recipes incorporates either pumpkin or pumpkin spice. We hope that you get the chance to make one of these recipes sometime this month — whether it’s during school or your Thanksgiving break. We hope you enjoy!

 

Pumpkin Spice Caramel Rice Krispies from Coco and Ash

These pumpkin spice caramel rice krispies are the perfect study break snack. Share this treat with friends at a weekend party, or eat a pan with your roommates on movie night. The layered caramel and pumpkin spice make this classic treat fall appropriate.

 

Pumpkin Mousse from Dessert Now Dinner Later

For a healthy dessert option, try this pumpkin mousse. The coconut cream is a great substitute for traditional cream, and the honey acts as a natural sweetener. If you don’t like stevia, feel free to replace it with two teaspoons of sugar.

 

Pumpkin Butterscotch Muffins from Delish

For a sweet breakfast on a chilly November morning, try a pumpkin butterscotch muffin. These muffins are a great way to start your day. Sour cream makes these muffins moist and soft, and the blend of fall spices adds a nice, seasonal touch.

 

Easy Pumpkin Pie Bites from Sugar Apron

Pumpkin pie bites have the fun fall flavor of your favorite pie in fun, bite-sized portions. If you use premade or store bought pie crust, this recipe should only take about forty-five minutes to make. You’ll love this pumpkin pie. Sugar Apron recommends topping this treat with whipped cream, pumpkin pie spice, or cinnamon.

 

Pumpkin Pie Cream Puffs from A Farmgirl’s Dabbles

These pumpkin pie cream puffs are the perfect dessert for any fall party. While they may take a little while to make, the end result is well worth it. Flaky cream puff shells, pumpkin pie filling, and maple whipped cream make for an easy (and delicious) fall treat.

 

What are your favorite fall treats? Where’s the best place to get fall pastries in Austin, TX? Thanks for reading!

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